Sukiyaki

Ingredient :                                                

·      150 grams lean meat (tenderloin), slice thinly        

·      1 carrot, cut oblique                                         

·      3 pieces of  hioko mushrooms                    

·      2 strands of white mustard                                

·      5 dry tuberose                                        

·      25 grams of wet soun                                

·      500 ml chicken broth                                

  Seasonings:

*  2 tablespoon of sesame oil

*  2 tablespoon of sugar 

*  2 tablespoon of soya sauce  

*  1 teaspoon of salt 

*  1 teaspoon of  penyedap rasa  

*  1 tablespoon of sake 

*  ½ teaspoon of  pepper 

*  2 cloves garlic, finely chopped  
 

How to make :

1.    Heat the sesame oil, then stir-fry the garlic until fragrant, then insert the lean meat.

2.    Add the chicken broth and the other seasonings, then cook it until boiled.

3.    Insert the carrots, mushrooms, white mustard, wet soun, and tuberose. Cook it until well-done, then take it up.

4.   Serve it with additional garnish.

 by : "IRwinda Putri"